Structured sensory research connecting innovative kitchens with verified culinary cohorts.
Restaurants recruit diners based on confirmed dining visit history on Flynet, filtering for specific cuisine enthusiasts and first-time guests.
Attend scheduled tasting sessions to evaluate upcoming dishes, recipe iterations, ingredient ratios, and menu price positioning.
Submit structured sensory responses and direct recommendations to earn FLY rewards after verified attendance and completed feedback.
Eliminate guesswork when launching new dishes, testing seasonal recipes, or adjusting price points. Draft research missions in minutes with a structured template helper and review feedback summaries built from recorded responses.